March 1-7,2009
Since I still had some velveeta cheese left over after last weeks soup, I decided to use it up. This soup is one that the church would always use for its soup and pie supper. This was always the first soup to disappear.
Cream of Broccoli Soup
Cook together in 3 cups of water
2 diced potatoes
1 cup diced celery
1 cup diced carrots
½ cup diced onions
4 Tbsp chicken bouillon granules
Add:
2 pkg Frozen broccoli
2/3 pound velveeta cheese
8 oz cream cheese
3 cups milk
After the vegetables are cooked, I blend them in a blender and then put them in a crock pot and keep it on low for a few hours until I am ready to serve it. You can add the cheese before you blend it
Cream of Broccoli Soup
Cook together in 3 cups of water
2 diced potatoes
1 cup diced celery
1 cup diced carrots
½ cup diced onions
4 Tbsp chicken bouillon granules
Add:
2 pkg Frozen broccoli
2/3 pound velveeta cheese
8 oz cream cheese
3 cups milk
After the vegetables are cooked, I blend them in a blender and then put them in a crock pot and keep it on low for a few hours until I am ready to serve it. You can add the cheese before you blend it
